Mixed Greens, Blue Cheese, Red Grapes, Candied Pecans, Balsamic Vinaigrette Mixed Greens, Blue Cheese, Red Grapes, Candied Pecans, Balsamic Vinaigrette 

- 5.

Sopa Azteca 

- 6.

English Cucumber and Heirloom Cherry Tomatoes, Oregano and Lime Vinaigrette, Queso Cotija 

- 6.

Truffled Squash Blossom Soup 

- 5.

Hamachi Ceviche, Roasted Tomato Vinaigrette, Pepita Lavash 

- 7.

Kobe Beef Carpaccio, Fried Capers Horseradish-Dijon Dressing 

- 8.

Roulade of Chicken, Chihuahua & Serrano Ham, Mole Poblano, Fingerling Potatoes 

- 14.

Pan Roasted Halibut, Steamed Brussels, Heirloom Cherry Tomatoes, Dijon Spaetzle, Tomatillo Sauce 

- 24.

Tacos Al Pastor, Grilled Pineapple, Pickled Onions, Ancho Rice 

- 12.

Sea Bass, Angel Hair Pasta, Mojo de Ajo 

- 20.

Chicken Breast, Nopal Cactus and Mushroom Risotto 

- 16.

Steak Frites, Chipotle-Aioli 

- 28.

Chile Rubbed Chicken Breast Salad, Manchego, Red Grapes, Walnuts, Balsamic Vinaigrette 

- 12.

Chicken Breast, Granny Smith Apple, Serrano ham, Manchego and Dijon 

- 12.

CEMITAS 

Prime Tenderloin, Avocado, Caramelized Onion, Maytag Blue Cheese, Horseradish Crème Fraiche 

- 14.

Chicken Milanesa, Mole Poblano, Queso Chihuahua 

- 12.

THREE COURSE LUNCH 
Choice of Soup or Salad, Chicken Breast or Sea Bass and for dessert Tres Leches Creme Brulee
- 20.