House Cured Salmon Pastrami, Pickled Serrano and Carrot, Grilled Mahon Cheese 

- 10.

Roasted Baby Beets, Pecorino Crème Brulee, Beet and Jamaica Syrup 

- 9.

Pork Belly Tamales, Roasted Tomatillo 

- 10.

Seared Foie Gras “Latte”, Kahlua and Coffee Reduction, Cinnamon Dusted Donut 

- 16.

Seared Scallops, Braised Baby Swiss Chard, Warm Pancetta Vinaigrette 

- 10.

Lobster Ceviche, Coconut and Mango, Butternut Crisps 

- 12.

Lobster Leg and Chantrelle Mushroom Risotto 

- 14.

Baby Lolla Rossa, Star Anise Impregnated Apple, Dried Cherries, House Made Goat Queso Fresco 

- 9.

Cannellini Bean Soup, Smoked Bacon 

- 7.

Arugula, House Duck Proscuitto, Paprika Goat Cheese,“Deviled Duck Egg”, Poached Pear 

- 12.

Ancho Butternut Fideo, Smoked Bacon 

- 8.

Red Snapper, Braised Oxtail, Cippolini Onions, Baby Carrots 

- 34.

House made Squid Ink Tagliatelle, Mojo de Ajo, Seared Scallops, Calamari 

- 30.

Glazed Duck Breast, Marinated Spaghetti Squash, Fingerling Potatoes 

- 28.

Rack of Lamb, Mushroom and Golden Raisin Picadillo, Sweet Potato Puree 

- 42.

Seafood Paella, Chorizo, Royal Red Shrimp, Lobster, Mussels 

- 40.

Strawberry Grouper Chile Relleno, Israeli Cous Cous, Parsley and Lemon Pesto, Broccolini 

- 32.

Carne Asada, Macaroni Gratin, Serrano Ham Wrapped Asparagus 

- 36.

Five Course Tasting 

- 60.

Seared Foie Gras “Latte”, Kahlua and Coffee Reduction, Cinnamon Dusted Donut 

- 15.

Smoked bacon Flan, Chocolate Caramel 

- 8.

Chocolate Goat Cheesecake 

- 8.

Black and White Tres Leches Crème Brulee 

- 6.

Chocolate Marquise Cake, Lemon Crème Fraiche 

- 9.

Horizontal Flight of Reserva Tequila 

- 75.