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Veal Sweetbreads, Napa Cabbage, Mushrooms and Sliced Almonds, Orange Jus
- 12.
Shrimp Tamales, Canela Scented Tomatillo Sauce
- 8.
Lobster Ravioli, Foie Gras Butter, Brussels and Jalapeños
- 12.
Chorizo Wrapped Scallops, Mole Braised Oxtail
- 8.
Calamari, Yogurt and Blood Orange Risotto
- 12.
Hudson Valley Foie Gras Chile Relleno, Appaloosa Bean Puree
- 16.
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Cannelini Bean Soup, Chorizo
- 6.
Chile Ancho Butternut Bisque, Lobster
- 8.
Poached Pear, Roquefort Cheese, Baby Lolla Rosa Salad, Pear Vinaigrette
- 9.
Bibb Salad, Avocado Basil Dressing, Pepitas, Corn Flan
- 10.
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Seafood Paella, Lobster Tail, Chorizo Wrapped Scallops
- 44.
Halibut, Braised Lentils, Salsa Veracruzana
- 28.
Petrale Sole, Butternut and Bacon, Broccolini, Saffron Emulsion
- 28.
Prime Carne Asada, Gnocchi with Chipotle Brown Butter, Guajillo Demi
- 38.
Sea Bass, Chile Poblano Potato Raviolo, Consommé, Cilantro Potatoe Crisp
- 32.
Prime Bone In Ribeye, Poblano Rajas, Enchilada, Mole Poblano
- 40.
Rack of Lamb, Mushroom Demi, Roasted Fingerling Potatoes
- 38.
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Three Course Tasting
Tuesday - Thursday
- 40.
Five Course Tasting
Tuesday - Saturday
- 60.
Stock Show & Rodeo Three Course Menu
January 19th - February 6th
- 45.
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Three Course Wine Pairing
Tuesday - Thursday
- 25.
Five Course Wine Pairing
Tuesday - Saturday
- 40.
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Hudson Valley Foie Gras Chile Relleno, Appaloosa Bean Puree
- 15.
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Horizontal Flight of Reserva Tequila
- 60.
Churros, Tea De Chocolate
- 9.
Hot Mexican Chocolate, Alfajores
- 6.
Cajeta Crème Brulee
- 8.
Warm Chocolate Cake, Peanut Butter Ice Cream
- 10.
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