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Lanny, the great-grandson of the legendary
restaurateur Joe. T. Garcia, was born and
raised in Fort Worth, Texas spending most
of his time in a restaurant. He has traveled
extensively through Mexico cooking and learning
what a meal means within the Mexican Culture.
Rooted in Mexican Cuisine he began to explore
the ideas of Mexican and Haute Cuisine. It
was the passion behind these ideas that led
him to study at the Culinary Institute of
America in Hyde Park, New York where he had
a more formal understanding of Classic Fundamentals.
He spent three years developing a concept
and cuisine within the walls of Joe. T. Garcia’s
before opening the restaurant on July 27,
2005. The kitchen serves as a place to continue
his life long education on Food. |
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